Kashk Bademjan
28 SARRoasted eggplant with kashk, mint, and garlic
Menu
Traditional Persian dishes, prepared daily
Adults need about 2,000 kcal a day on average. Individual needs may vary.
Certified nutrition values will appear as each dish is completed.
Today’s selection
Ash Reshteh
24 SARHerb and chickpea Persian noodle soup
Ghormeh Sabzi
58 SARHerb stew with lamb and red beans
Fesenjan
62 SARChicken in walnut-pomegranate sauce with rice
Starters
Kashk Bademjan
28 SARRoasted eggplant with kashk, mint, and garlic
Mirza Ghasemi
32 SARSmoked eggplant with tomato and egg
Ash Reshteh
24 SARHerb and chickpea Persian noodle soup
Sabzi Khordan
18 SARFresh herbs with cheese and bread
Mains
Ghormeh Sabzi
58 SARHerb stew with lamb and red beans
Fesenjan
62 SARChicken in walnut-pomegranate sauce with rice
Zereshk Polo
55 SARSaffron barberry rice with chicken
Baghali Polo
65 SARDill and fava rice with lamb
Kebab
Koobideh
48 SARGround lamb kebab with Persian spices
Joojeh Kebab
45 SARSaffron-lemon marinated chicken kebab
Barg Kebab
72 SARCharcoal-grilled fillet slices
Soltani
85 SARKoobideh and barg with rice and yogurt
Rice
Tahdig
22 SARCrisp saffron rice crust
Kateh
12 SARSimple Persian white rice
Saffron Rice
18 SARBasmati rice with saffron
Desserts
Bastani
22 SARSaffron ice cream with pistachio
Shole Zard
18 SARSaffron rice pudding with cinnamon
Faloodeh
20 SARPersian lime granita with rice noodles
Drinks
Doogh
10 SARMinted salted yogurt drink
Persian Tea
8 SARBlack tea with cardamom and saffron
Saffron Milk
14 SARWarm saffron milk with honey